Turducken Update
I placed an order for turducken at cajungrocer.com. It was $65 for the turducken and $24 for shipping. Soooo...definitely not something for every Thanksgiving, but it'll be an interesting food experiment. I'll write about my verdict in early December.
One possible snag. I'm actually attending a wedding out of town that weekend, so I'll be eating the leftover and will eat turducken fresh. I hope that'll only be a minor snag.
posted by astrid @ 7:10 PM
3 Comments:
I believe capons are really big roosters. Sounds good.
I wish I knew about the pate, I would have asked my parents to bring some back for me...it sounds good enough to risk botulism.
Not sure if pate, like any other meat product, would be *allowed* to cross the border. And pate doesn't travel well, it needs to be kept cold like any delicatessen item (pack it with a frozen gel pack).
Unless you don't do dairy products, I just discovered a lovely cheese from Quebec, called La Riopelle...a triple creme brie that's ripened to give it very rich, deep flavour (not your usual supermarket brie).
Hey! I like supermarket brie! (not the yucky Vie la France stuff, but the youngish Costco brie)
That sounds very intriguing. I must one day make a mid-winter visit to Montreal.
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